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camel valley

menallack farm

st austell brewery

       

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Our producers are true artisans, and all invest great time and energy in creating food and drink that reflect the nature of Cornwall.

Camel Valley : www.camelvalley.com

The wines produced at the Camel Valley Vineyard encapsulate the pleasures of a perfect Cornish summer. Almost exactly halfway between the Atlantic and Channel coasts, the vineyard’s 8,000 vines lie in a sheltered position on the south-facing slopes of the beautiful Camel Valley, benefiting from the mild climate of this part of Cornwall. Traditional methods are used in growing the grapes, while a New World approach is taken when it comes to the winemaking itself, and this combination has proved incredibly successful. The ‘Cornwall Brut’, the Cornish answer to Champagne, has received a great deal of critical acclaim, both in the UK and abroad, earning the vineyard’s winemaker, Bob Lindo, many high-profile fans – this is the bubbly served at Rick Stein’s Seafood Restaurant.

Menallack Farm :

The south coast of Cornwall feels a million miles from the madness of the modern world, and it even has it’s own mild and mellow microclimate. It is in this oasis of calm that you’ll find Caryl and John Minson, busy producing some of the best farmhouse cheeses in Cornwall. This is a long way from industrial cheese making – the cheese is made in small batches by hand, in the converted granite barns on the farm. Caryl and John are perfectionists when it comes to cheese, and adamantly refuse to cut corners, speed up their processes, or compromise on their ingredients. They start with the unpasteurised milk from small local dairy herds, and then handcraft their cheeses, slowly and laboriously, to produce a true artisan product. The result is cheese that reflects the seasons and has a wonderful sense of tradition.

St Austell Brewery :

The St Austell Brewery is something of a legend in Cornwall, with a rich and complex history going back over 150 years. Despite the fact that some of their beers can be found as guest ales in pubs much further afield than Cornwall, St Austell Brewery remains an independent family company. As you would expect from an old Cornish brewery, the ales brewed here all have an abundance of character, and both the beers that feature in our hampers are 2004 ‘Great Taste Awards’ medal winners. The first, ‘Tribute’ is arguably the classic Cornish ale: a fresh ‘citrus’ nose followed by a satisfying hoppy palate make for a beautifully rounded beer. Clouded Yellow is a wheat beer of great sophistication, with a complex yet subtle balance of spices and vanilla and a suggestion of sweetness. These two beers perfectly demonstrate Cornish tradition and inventiveness working in tandem.

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